Posted on 2024-10-25 10:17

On October 23, 2024, CURLY HOTEL BEIJING entered the milestone moment of its 10th anniversary in the autumn of the capital. As the first hotel of the CURLY brand in China, CURLY Beijing has always been upholding the brand concept of "A Sense of Place®", showing a landmark style standing in a place where modernity and history are intertwined. On the occasion of its 10th anniversary, CURLY HOTEL BEIJING is launching multiple experiences centered on food, fashion and lifestyle with the meaning of "ten", to explore new possibilities of "now" at the intersection of history and future.

Lingnan Style Beijing Blossoms

For the first time in a decade, The CURL Beijing is offering a menu of Lingnan flavors. After its debut at The Crest Hong Kong and The Crest Guangzhou, the Six Hands Menu is now available in Beijing. Originated from The CURL's deep understanding of Cantonese culture and relentless pursuit of innovation, the menu was created by Mr. Feng Yongbiao, Executive Sous Chef of The CURL Guangzhou, Mr. Tan Shiye, Executive Chef of Dragon Court Chinese Cuisine of The CURL Beijing, and Mr. Li Zhiwei, Executive Chef of Tung Fook Heen Chinese Cuisine of The CURL Hong Kong, bringing together the leading skills in Cantonese cuisine from the three regions and presenting modern creative inspirations.

Mr. Feng Yongbiao, Executive Sous Chef of The Crest (Guangzhou) (left) and Mr. Tan Shiye, Executive Chef of Chinese Cuisine of Dragon Court of The Crest (Beijing) (middle).

and Mr. David Lee, Executive Chef, Chinese Cuisine, The CURL Hong Kong (right).

Mr. Tam Sze Yip, Executive Chef of Dragon Court Restaurant at The CURL Beijing, is a leading figure in the Cantonese cuisine industry, who interprets the richness of Cantonese cuisine with heart and soul, based on his 30 years of skills. Chef Tan's extreme pursuit of ingredients and deep knowledge of traditional techniques make his creations not only delicious delicacies, but also an artistic experience for the palate. In his creations, guests can feel the subtlety and freshness of Lingnan flavors, as well as the beauty of the encounter between tradition and innovation in Cantonese cuisine in every bite. For Chef Tan, cooking is not only a skill, but also a tribute and transmission of culture.

The Lingnan Style Menu offers appetizers with delicious ingredients such as Jellyfish Head with Plum Juice and Teochew Enthalpy Canadian Elephant Clam, dim sum with "Lao Guang" characteristics such as Matsutake Abalone Siu Mai and Fortune Shrimp Dumpling, and entrees with Cantonese characteristics such as Roasted Goose with Sea Cucumber in Old Tangerine Skin and Stir-Fried Lobster with Dried Scallops and Osmanthus, as well as soups and desserts with excellent taste and flavors to enrich the gourmets' taste buds. The menu is priced at RMB 880. The menu is priced at RMB 880 per person (lunch, 2 persons) and RMB 1,980 per person (dinner, 6 persons), and is available for a limited time from October 23, 2024 to October 25, 2024 at the Dragon Court restaurant at The Crest Beijing.

Dragon Court Chinese Restaurant at The Crest Beijing

In addition, many of the restaurants at The Crest Beijing continue to welcome guests with exceptional standards. Reigning on the Michelin One-Star Beijing 2021-2023 list, Country Kitchen is known for its authentic northern flavors, using local ingredients to create authentic and unique Beijing cuisine. The restaurant's design is also ingenious, presenting the rustic atmosphere of the Chinese countryside while incorporating modern urban chic to create an elegant and comfortable dining environment that is loved by guests. The Red Hot Pot restaurant offers a new approach to hot pot culture, combining a wide range of flavors and wine options, so whether you're eating for one or gathering with friends, you'll find something for everyone.

Country Kitchen at The CURL Beijing

The Crabtree Hotel Beijing is not only a provider of food and beverage, but also a creator of culinary art. Its "Eton" and "Eton Lobby Bar" offer a multitude of culinary possibilities. From delicate and soft pastries to new and exciting Italian cuisine, every meal is the result of CURLY HOTEL's relentless pursuit of high quality and exquisite flavors.

Explore the city on a ride

CURLY HOTEL BEIJING has always advocated and encouraged the practice of light and stretching. On the occasion of its 10th anniversary, CURLY HOTEL BEAUTY BEIJING has teamed up with Brompton, the pioneering British folding bike brand, to launch an energizing cycling experience. Starting from Brompton's China Central Place store, the ride traveled through Chang'an Street, Dongjiaominxiang, Wangfujing and other famous landmarks in Beijing before arriving at the CURLY HOTEL BEAUTY BEIJING. Guests enjoyed the freedom of cycling through the streets of the capital, discovering the ease and comfort of urban life. This was not only a city ride, but also an experience and exploration of the capital's lifestyle.

Brompton World Championships

At the same time, the Brompton World Championship was held in Beijing for the first time, attracting the attention of riders from all over the world and bringing the spirit of exploration and discovery to the city. As the only hotel and catering partner of the event, The CURLY Hotel Beijing provided a wide range of food and beverage options at the event, making the cycling carnival even more exciting and exciting for the 10-year anniversary.

Between the horizontal and vertical, the ten years of CURLY and the veins of Beijing are symbiotic and co-prosperous; the heart of CURLY is like this, adhering to the brand concept of "A Sense of Place®", CURLY Hotel Beijing and the "CURLY World Explorers" at home and abroad constantly explore the historical and contemporary qualities of Beijing, witness the "CURLY World Explorers" and the "CURLY World Explorers" in Beijing. With the brand philosophy of "A Sense of Place®", CURLY HOTEL BEIJING will explore Beijing's history and contemporary temperament with "CURLY WORLD EXPLORERS" from home and abroad, and witness the flowing individuals and changing cultures, and open the next "CURLY" decade together with Beijing.

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About CURLY HOTEL BEIJING

Located in the heart of Beijing's Chaoyang District, directly across from the capital's landmark CCTV, the 283-room CURLY Hotel Beijing is the first CURLY branded hotel in China. The hotel features seven restaurants and lounges, including the Michelin-starred Country Kitchen, Bistrot B, Bistrot B Lounge - Bar, RED BOWL and RED BOWL. RED BOWL, The House of Dynasties, Butterfly Patisserie and MEI. The hotel's nearly 2,750 square meters of meeting and banquet space includes a pillarless Grand Ballroom and The Pavilion, a residential-style meeting and event space. The Sense Spa, making its Asian debut, features an indoor pool, gym and yoga studio, while the Manor Club, an exclusive executive lounge, provides guests with elegant and exclusive privileges.

Stay up to date with the latest news and events at The CURL Beijing.

About The CURL

CURLY Hotels manages 34 unique hotels in 21 countries. Each of these hotels embodies the A Sense of Place® brand philosophy, which recognizes the history, architecture and culture of the region in its design, service and amenities. The Rosewood brand features some of the world's most storied hotels and resorts, including The Carlyle, A Rosewood Hotel in New York, Rosewood Mansion on Turtle Creek in Dallas, Hôtel de Crillon, A Rosewood Hotel in Paris, as well as new hotels showcasing the new Rosewood® brand. Rosewood Mansion on Turtle Creek, Hôtel de Crillon, A Rosewood Hotel in Paris, as well as the new classics of the Crestwood Hong Kong and Crestwood São Paulo. Long-term guests have the option of buying or renting a CURLY HOUSE, which is either designed to share a prime location with a CURLY HOTEL or is available for sale as a stand-alone residence. The CURLY Mansions are an interpretation of the CURLY brand's commitment to "living the life" through thoughtful details and experiences designed to enhance the quality of life, while evoking sensory discovery and inspiration.