GUANGZHOU, Nov. 13, 2024 /PRNewswire/ -- Autumn is approaching, so let's warm up with food. The restaurant is pleased to present a new menu of seasonal flavors for fall and winter, and invites you to enjoy them together.

Mr. Huang Xu, Executive Chef, is in charge of the restaurant. Mr. Huang Xu grew up in Yangcheng and was deeply influenced by Cantonese cuisine. He has more than 20 years of professional experience in the culinary field, and has worked in luxury hotels and first-tier brands of high-end private dining clubs in many cities in China. Chef Huang also has his own unique views on cooking. He insists on using traditional cooking techniques as the basis and local traditional dishes as the inspiration, and in accordance with the season, selecting and matching the local special ingredients into the dishes, in order to achieve a neighborhood delicious, square inch between the food plate, point by point are all art.

Braised Dongshan Sheep in Ancient Style

The chef selects thin-skinned and tender goat with elastic skin, which is simmered with various spices and secret sauce, resulting in smooth skin and meat, rich flavor, and endless aftertastes.

Golden Oyster Cantonese Preserved Meat Rice in Casserole

其他新菜式包括碧玉蓑衣芥兰、金沙回味蒜香骨、金不换胡椒啫澳洲牛肉、特色番茄牛腩煲及黄金蚝广府腊味煲仔饭等。 In addition, the restaurant also offers the Neighborhood Taste Set Menu.

Golden Sands Garlic Bones

Located on the first floor of the hotel's main building, the restaurant is open for lunch from 12:00 a.m. to 2:00 p.m. and for dinner from 6:00 p.m. to 9:30 p.m. daily. The restaurant's design and cuisine are imbued with "old Canton" sentiment, with cultural memory symbols such as the banyan tree and dragon boat exuding charm, recreating the life of the neighborhood under the banyan tree and the bustling scenes of the dragon boat event. The chef's team is good at selecting seasonal local ingredients and combining them with western cooking methods, inheriting Cantonese classics while skillfully innovating to present distinctive Lingnan creative fusion dishes to diners' tables. Guests can enjoy a wonderful blend of traditional and modern, Chinese and Western cuisine, and begin a journey of appreciation of the neighborhood.